THE BEST [NOT SO PLAIN] VEGAN PIZZA & Dessert OPTIONS

Want to cut back on animal meat + dairy, but not sure where to start? Join us + start where we’ve begun- PIZZA! Jane’s Vegan Pizzas are a fun, health + tasty way to reduce animal meat + dairy consumption. We’re a delicious new option in Philly for plant-based + flexitarian eaters.

Jane’s Vegan Pizza proudly partners with Pizza Brain to offer plant-based pies ready for delivery via Caviar + DoorDash and pickup at Pizza Brain. Together, we curate a delicious plant-based menu of pizzas, salads and fresh sorbet from our dessert partner- local + black-owned Cloud Cups.

JANE’S VEGAN MENU

WHOLE PIES 16” & 10”

VEGAN JANE*

classic marinara pie, plant-based mozzarella shreds from violife*, fresh basil. Add plant-based toppings to build pies any way you want!

16” - $21.50, 10” - $12.50

VEGAN LEO*

veggie pie: violife mozzarella shreds*, cashew cream ricotta**, finished with black pepper, garlic + fresh oregano.

16” - $25.98, 10” - $14.50

VEGAN QUEENIE*

garlic pepper rub, rosemary, shitake + portabella mushrooms, topped w/violife mozz shreds*.

16” - $26.99

VEGAN KIRA*

marinara pie, house-made vegan bacon* + violife mozzarella shreds**, hint of brown sugar, red onion, oven-roasted brussels sprouts

16” - $25.98, 10” - $14.50

VEGAN HENRIETTA*

marina pie: marinara + violife plant-based mozzarella shreds*, vegan sausage**, banana & roasted red pepper, fresh basil. 

16” - $25.98, 10” - $14.50

VEGAN BUFFY ERNST*

buffalo "chicken" white pie: garlic pepper rub base topped w/house-made vegan chicken*, violife mozz shreds**, scallions, red onion + vegan buffalo & ranch sauces***

16” - $25.98, 10” - $14.50

SALADS

Our essential salad- arugula greens in vinaigrette base. Up to 4 toppings included. Your choice- pine nuts*, sun dried tomatoes, roasted red pepper, red onion, olives, dates, mushroom mix, artichoke hearts. Yum!

*pine nuts not recommended for those with nut allergies

Large/Family” - $14.50, Personal - $8.75

COLD DESSERTS

THIS ALL SOUNDS GREAT! I’M READY TO ORDER

ABOUT US

THAT flexitarian LIFE

Maybe we shouldn’t say this so loudly, but- SURPRISE!!! We love the taste of meat and dairy. So, what happens when a group of meat + dairy lovers decide to cut back on consumption of animal dairy + proteins? Well, finding not so many tasty options, they decide to research and craft their own plant-based substitutes. Perfected recipes in hand, they then decide to share their creations in literally the best way possible- as ingredients and toppings for pizza! Witness the birth of Jane’s Vegan Pizza. Vegan for sure, but with a bit of flexitarian flex.

*WHY JANE’S VEGAN TASTES SO GOOD + KEY FOOD SAFETY INFORMATION

During our vegan journey, we’ve learned one size does not fit all. So, we use a variety of all natural ingredients to create animal dairy + protein substitutes that taste great. Our plant-based pepperoni, sausage, chicken, ricotta + sausaces are all made from scratch by our own recipes. We can’t detail them (the magic is in the ratios). But, main ingredients are listed so you can make sound dietary + allergy decisions:

VEGAN VIOLIFE MOZZ contains coconut oil mixed with corn/potato starch

VEGAN PEPPERONI & SAUSAGE is made from textured vegetable protein + a blend of house spices

VEGAN CHICKEN is made from seitan

VEGAN RICOTTA is compised of a cashew cream base. Please note, it contains nuts.

VEGAN BUFFALO SAUCE contains coconut oil mixed with hot sauce

VEGAN RANCH is a blend of vegan mayo, herbs and spices

FOOD ADVISORY: Please be advised that our kitchen, although peanut free, does handle tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our menu items are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Any dietary restrictions due to allergy should be taken into consideration before ordering Jane’s Vegan and/or Pizza Brain menu items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.