Man, what a busy and beautiful time to be alive in the 19125. Hammers are hammering, Pressers are pressing, non-existent snow is melting, and every day this whole pizza museum & restaurant thing feels more like a living, breathing creature with discernible features and distinctive body odors.
Thanks to old man winter being a total wimp this year, productivity has been going at a wonderfully satisfactory rate. Needless to say, a lot has happened in the past few days (not to mention we’re 42% funded on kickstarter as of this blog post).
The entire pizza brain crew could really go for a good ol’ fashioned croosh slice crush sesh right about now. it’d be totes perf.